Healdsburg · Sonoma County
Healdsburg restaurant from brothers Dustin Valette and Aaron Garzini, cooking with Sonoma farmers' produce since 2015.
Book a Ride to Dinner or a Wine TourValette was opened in 2015 by brothers Dustin Valette, the chef, and Aaron Garzini, who planned it on their father's porch overlooking the Alexander Valley. Their great-grandfather ran bakeries in Healdsburg, and the restaurant was built to showcase Sonoma County farmers, winemakers and artisans.
Produce comes partly from an estate farm about 100 yards from the restaurant. The menu runs from shared plates to entrees, and the chef offers a 'Trust Me' tasting menu of at least five courses. The Michelin Guide lists Valette.
Valette is a good choice for a group celebrating at the end of a Healdsburg-area tasting day; the set five-course group menu with pairings keeps the evening simple. It is a block from the Plaza, so drop-off and pickup are easy.
Typical drive times to Valette (without traffic):
Your chauffeur drops you at the door, waits while you dine, and drives everyone home. Gratuity is always included in our prices. Call or text 833-915-2436, or reserve online.
At a Glance
Location
344 Center St, Healdsburg, CA 95448
Cuisine
Seasonal Sonoma County cooking
Michelin Guide
Recommended (Michelin Guide recommended)
Hours
Dinner nightly from 5 p.m.
Reservations
OpenTable. Groups of 7 to 10 call or email and order the chef's five-course menu.
Price
$$$ · Entrees $29 to $63 on the published menu; 'Trust Me' tasting priced per course, minimum five. Groups of 7+ take a $100 five-course menu with optional wine pairings. Corkage $25.
Good to Know
Patio and indoor seating. 20% service charge for six or more. Private dining for weddings and corporate dinners.
Website
Restaurant website ↗Make a day of it: these Healdsburg wineries pair well with a meal at Valette. Your chauffeur books the tastings and times the day so you arrive for your reservation.
More places to eat: our Napa and Sonoma restaurant guide.
Book on OpenTable. For 7 to 10 guests, call or email; larger groups order the chef's five-course menu.
Published entrees run from about $29 to $63. Groups take a five-course menu at $100 per person, with optional pairings.
Yes. We regularly move groups between Healdsburg wineries and dinner and can wait through the meal.
Dinner Is Better When Nobody Has to Drive
Your chauffeur picks you up, waits while you dine and brings everyone home, gratuity included. Or start with a private wine tour and finish at the table. Reserve online in minutes, or call or text 833-915-2436.
Reserve NowHours, menus, prices and Michelin listings change; please confirm with the restaurant. More places to eat: see our full Napa and Sonoma restaurant guide.
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