Dry Creek Kitchen in Healdsburg

Dry Creek Kitchen is part of Charlie Palmer's restaurant group and sits inside Hotel Healdsburg, facing the Plaza. It is celebrating its 25th year, with executive chef Shane McAnelly running the kitchen.

The cooking is progressive American built on hyper-seasonal ingredients from nearby farms. Diners can choose a three-course seasonal menu or a tasting menu, and on Thursdays a three-course Sonoma Neighbor Menu. The wine list runs to more than 600 selections with a Sonoma County focus. The Michelin Guide lists the restaurant.

On the Plaza and inside Hotel Healdsburg, Dry Creek Kitchen is an easy dinner after a day in Dry Creek, Alexander or Russian River valleys. The deep Sonoma list is a chance to revisit producers you visited that day. We drop you at the hotel entrance and wait or return.

Typical drive times to Dry Creek Kitchen (without traffic):

• A few minutes from the Healdsburg Plaza
• From downtown Santa Rosa: about 20 minutes (15 miles)
• From Sebastopol: about 29 minutes (18 miles)
• From Calistoga: about 33 minutes (24 miles)
• From St. Helena: about 41 minutes (32 miles)

Your chauffeur drops you at the door, waits while you dine, and drives everyone home. Gratuity is always included in our prices. Call or text 833-915-2436, or reserve online.