Diavola Pizzeria & Salumeria in Geyserville

Diavola is chef Dino Bugica's restaurant in a historic building on Geyserville Avenue. Bugica spent more than ten years in Italy learning butchery and cucina povera, and the restaurant cures its own salami and sausages daily.

Neapolitan-style pizzas come from a wood-burning oven, alongside antipasti, pastas and daily specials built on produce, meat and fish from local farms, ranches and fisheries. The Michelin Guide lists Diavola.

Diavola is the classic lunch stop on an Alexander Valley or northern Dry Creek day. It is walk-in for most parties, so arriving early in the lunch window helps on weekends. Tell us your time and we will build tastings around it.

Typical drive times to Diavola Pizzeria & Salumeria (without traffic):

• From the Healdsburg Plaza: about 11 minutes (8 miles)
• From Calistoga: about 28 minutes (24 miles)
• From downtown Santa Rosa: about 29 minutes (22 miles)
• From Sebastopol: about 37 minutes (26 miles)
• From St. Helena: about 37 minutes (32 miles)

Your chauffeur drops you at the door, waits while you dine, and drives everyone home. Gratuity is always included in our prices. Call or text 833-915-2436, or reserve online.