Sonoma · Sonoma County · Michelin 3 Stars
Three-Michelin-star tasting-menu restaurant in a restored Victorian off the Sonoma Plaza, tied to Stone Edge Farm.
Book a Ride to Dinner or a Wine TourEnclos occupies a renovated late-1800s Victorian building on East Napa Street, a short walk from the Sonoma Plaza. It is connected to Stone Edge Farm and its owners, the McQuown family, and part of its produce comes from the farm. Brian Limoges is the executive chef.
The Michelin Guide awards Enclos three stars. Dinner is a single set tasting menu; dishes the Guide has described include a clam chawanmushi inspired by chowder and hearth-roasted quail. Dashi runs through much of the menu, which is why the restaurant cannot safely serve guests with fish or egg allergies.
Enclos is a natural finish to a Sonoma Valley or Carneros tasting day, since it sits right by the Plaza. Allow time to change (the dress code is enforced) and arrive a few minutes before your seating. With a chauffeur there is no hunting for street parking around the Plaza, and you can say yes to the pairing.
Typical drive times to Enclos (without traffic):
Your chauffeur drops you at the door, waits while you dine, and drives everyone home. Gratuity is always included in our prices. Call or text 833-915-2436, or reserve online.
At a Glance
Location
139 E Napa St, Sonoma, CA 95476
Cuisine
Contemporary Californian tasting menu
Michelin Guide
3 Stars
Hours
Dinner Wednesday to Saturday, about 5:30 to 8 p.m. seatings; closed Sunday to Tuesday.
Reservations
Tock only. Tables are released on the last Friday of each month at noon Pacific for two months ahead. Full refund if cancelled 72+ hours out; inside 72 hours the booking can be transferred but not refunded.
Price
$$$$ · Tock listed the standard tasting menu at $295 per person plus a 20% service charge in 2026; special-event menus cost more.
Good to Know
No shorts, sandals, athleisure or hats. Guests must be 12 or older. Dietary requests must be emailed at least 72 hours ahead; vegetarian and pescatarian menus are possible with notice, but vegan, dairy-free, celiac-safe, fish-allergy and egg-allergy menus are not offered. Street parking nearby; accessible parking behind the building.
Website
Restaurant website ↗Make a day of it: these Sonoma wineries pair well with a meal at Enclos. Your chauffeur books the tastings and times the day so you arrive for your reservation.
More places to eat: our Napa and Sonoma restaurant guide.
Tables are released on Tock on the last Friday of each month at noon Pacific, two months ahead. It is Tock only, and prepaid.
Yes. The restaurant asks guests not to wear shorts, sandals, athleisure or hats. Guests must be at least 12.
Yes. It is just off the Sonoma Plaza; we drop you at the door, wait or return at the end of dinner, and drive you back to your hotel.
Dinner Is Better When Nobody Has to Drive
Your chauffeur picks you up, waits while you dine and brings everyone home, gratuity included. Or start with a private wine tour and finish at the table. Reserve online in minutes, or call or text 833-915-2436.
Reserve NowHours, menus, prices and Michelin listings change; please confirm with the restaurant. More places to eat: see our full Napa and Sonoma restaurant guide.
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