Kenwood · Sonoma County

Salt & Stone in Kenwood

Kenwood roadhouse on Highway 12 serving lunch, weekend brunch and dinner beside a koi pond and vineyards.

Book a Ride to Dinner or a Wine Tour

About the Restaurant

Salt & Stone occupies a longtime Kenwood restaurant property on Highway 12, between Sonoma and Santa Rosa. Owner Todd Lake describes it as a community hub and has expanded the menu and event spaces.

The menu runs from oysters, French onion soup and steak tartare to seafood pasta, seafood stew, filet mignon and a double-cut pork chop. Dinner is served overlooking a koi pond, and an event lawn among the vineyards holds up to 100 guests.

Getting There With a Chauffeur

Kenwood is in the middle of the Sonoma Valley winery corridor, so Salt & Stone is a natural lunch between tastings on Highway 12, or a group dinner using the Wine Room. We pull right into the lot and wait while you eat.

Typical drive times to Salt & Stone (without traffic):

  • From downtown Santa Rosa: about 18 minutes (11 miles)
  • From the Sonoma Plaza: about 20 minutes (10 miles)
  • From Sebastopol: about 27 minutes (19 miles)
  • From Calistoga: about 34 minutes (20 miles)
  • From Yountville: about 35 minutes (17 miles)

Your chauffeur drops you at the door, waits while you dine, and drives everyone home. Gratuity is always included in our prices. Call or text 833-915-2436, or reserve online.

At a Glance

Location

9900 Sonoma Hwy, Kenwood, CA 95452

Cuisine

American and French bistro classics, seafood and steaks

Michelin Guide

Not currently in the Michelin Guide

Hours

Dinner daily 5 to 9 p.m.; lunch Thursday to Tuesday 11 a.m. to 2:30 p.m.; weekend brunch 10 a.m. to 2:30 p.m.; weekday happy hour until 5 p.m.

Reservations

OpenTable or by phone.

Price

$$$ · Published entrees about $30 to $39 (seafood stew $39, filet mignon $39).

Good to Know

Wine Room seats up to 40; event lawn up to 100. Bar menu available all day.

Website

Restaurant website ↗

Wineries Nearby

Make a day of it: these Kenwood wineries pair well with a meal at Salt & Stone. Your chauffeur books the tastings and times the day so you arrive for your reservation.

More places to eat: our Napa and Sonoma restaurant guide.

Questions

Does Salt & Stone take reservations?

Yes, on OpenTable or by calling the restaurant.

Is it open for lunch?

Lunch runs Thursday to Tuesday from 11 a.m. to 2:30 p.m., with brunch on weekends; dinner is nightly.

Can it host a wine-tour group?

Yes. The Wine Room seats up to 40 and the event lawn up to 100. We can coordinate group transport.

Dinner Is Better When Nobody Has to Drive

Your chauffeur picks you up, waits while you dine and brings everyone home, gratuity included. Or start with a private wine tour and finish at the table. Reserve online in minutes, or call or text 833-915-2436.

Reserve Now

Hours, menus, prices and Michelin listings change; please confirm with the restaurant. More places to eat: see our full Napa and Sonoma restaurant guide.

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