Sonoma Valley · Sonoma County
Private, guided tastings and two-bite food pairings at the corner of the Sonoma Plaza, and a suggested six-hour day of tasting around it.
Book a Six-Hour Wine Tour
Corner 103 was founded by Lloyd Davis, a New Yorker who spent more than 30 years in banking and finance and fell for the wine business while advising a New York wine retailer. He left finance in 2008 to take over Viansa Winery, and he opened Corner 103 to teach wine in a friendly, non-intimidating way and to show how wine and food work together. Ron Goss, whom Lloyd met at Viansa, is the winemaker, and Brent Johnson manages the tasting room.
The wines are made from Sonoma grapes and have won a long list of competition medals. The point here is less a single vineyard than learning what you like: Lloyd's view is that anyone who knows what they enjoy is already a wine expert. Corner 103 was voted the No. 1 tasting room by USA Today.
Every tasting is private and built around your group, with your own wine educator. The Food & Wine Pairing is the signature: each wine comes with two small bites, the second changing one element, so you taste in the moment how food shifts what is in the glass. There is also a pairing of six wines with six artisan cheeses, and a straight tasting of any five wines. The room is on West Napa Street at the corner of the plaza, which makes it an easy first stop before we head out of town.
$35 for the Wine Tasting, any five wines, about 90 minutes. $50 for the Cheese & Wine Pairing, six wines and six artisan cheeses, about 90 minutes. $65 for the Food & Wine Pairing, about 90 minutes.
Tasting fees as of September 2026. Wineries set and collect their own fees, and they change from time to time.
At a Glance
Location
103 West Napa Street, Sonoma
AVA
Sonoma Valley
Visiting
Open daily, 11 a.m. to 5 p.m.; last tasting at 3 p.m. All experiences are by appointment. Closed December 23 to January 1.
Known For
Guided tastings and two-bite food and wine pairings on the Sonoma Plaza
Founded
Founded by Lloyd Davis
Good to Know
Groups are limited to 4 guests, and no one under 21 is allowed. Because of allergies, the tasting room is not dog friendly. Cards are charged 48 hours before the visit; confirm 48 hours ahead to avoid a cancellation fee equal to the tasting fee. The whole table has the same pairing, and menus cannot be changed.
Pickup at 10:45 a.m. from a Sonoma hotel such as MacArthur Place or The Lodge at Sonoma.
MacArthur Place, a few blocks south of the plaza, and The Lodge at Sonoma, on Broadway south of the plaza, are each about 5 minutes from Corner 103. Corner 103 opens at 11 a.m., so we time the pickup to arrive for the first tasting. The day below fits a six-hour tour, and extra time can be added by the hour.
The Wine Tasting ($35) or the Cheese & Wine Pairing ($50), private and guided, about 90 minutes. The Food & Wine Pairing ($65) works too if you would like a lighter lunch.
About 5 minutes away. A small restaurant on East Napa Street, a few steps from the Sonoma Plaza, serving lunch Tuesday to Saturday, 11 a.m. to 2 p.m. Reservations open a month ahead, for parties of up to 6, and we book the table with the rest of the day. Prefer a picnic? We can arrange a catered picnic at a winery that allows one; the cost is quoted when you book.
About 20 minutes away. Walter Schug made the first Insignia at Joseph Phelps before founding his own Pinot Noir house in Carneros in 1980, and he helped establish the Carneros AVA. The private Estate Cave Experience starts with a glass of sparkling wine and a guided stroll through the cave before a seated tasting, 90 minutes ($65). Monday to Saturday; reservations highly recommended.
About 20 minutes away. Kathryn Walt Hall's Pinot Noir and Chardonnay house, pouring single-vineyard wines from Oregon to the Sta. Rita Hills just off the northwest corner of the Sonoma Plaza. The Wine & Chocolate Pairing of four single-vineyard Pinot Noirs with Fleur Sauvage chocolates is $60, and the Current Release Tasting $40. Open daily until 5:30 p.m., last tasting at 4:30; reservations recommended.
Back in Sonoma by 4:50 p.m., within six hours of pickup.
Corner 103 opens at 11, so this day starts later. Cafe La Haye serves lunch Tuesday to Saturday and Schug is open Monday to Saturday, so the day works Tuesday to Saturday. Corner 103 takes groups of up to 4.
About $160 to $190 per person in tasting fees for the three wineries, paid directly to each winery.
Every tour is custom. This day is a starting point: your chauffeur will shape it around what matters to you, and we plan multi-day tours for guests who want to see more of wine country.
Up to 6 guests
Elite Luxury SUV
Lincoln Navigator or Cadillac Escalade
From $750
Six-hour wine tour, plus 20% gratuity. Additional hours $125 each.
Up to 9 guests
Jet Sprinter or Executive Luxury Van
Captain's chairs and room to spread out
From $1,350
Six-hour wine tour, plus 20% gratuity. Additional hours $225 each.
Larger groups travel in more than one vehicle, and we plan the winery appointments around your group, since many wineries limit groups to 6 to 8 guests. Tasting fees are separate and paid directly to each winery. Every tour starts with six hours; add time by the hour when you book.
Yes. All experiences are by appointment, and the card is charged 48 hours before the visit. When you book a tour with us, your chauffeur makes the reservation for you.
$35 per person for the Wine Tasting, $50 for the Cheese & Wine Pairing and $65 for the Food & Wine Pairing, as of September 2026.
No. No one under 21 is allowed, and because of allergies the tasting room is not dog friendly.
Lloyd Davis, a former New York finance executive who took over Viansa Winery in 2008. Ron Goss is the winemaker.
Up to 4 guests per group. For a larger party we plan a different first stop.
Reserve a six-hour tour online, even if your plans are still taking shape. Your chauffeur will email you first to learn what matters to you, then build your itinerary and make the winery appointments. Extra hours can be added.
Reserve Your Tour Now, Plan the Details Later
Your plans don't need to be final to book. Reserve your six-hour tour online, and your chauffeur will email you first to learn what matters to you, then build your itinerary and make the winery appointments. Prefer to talk? Call our concierge at 888-291-2328.
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