The Restaurant at Farmhouse Inn in Forestville

The Farmhouse Inn on River Road in Forestville has long been one of the Russian River Valley's dining destinations; under chefs Steve Litke and later Craig Wilmer it held a Michelin star with a tasting format.

After Bill Foley's Foley Entertainment Group bought the inn, the restaurant changed direction in March 2026 to a more relaxed, still upscale a la carte menu led by chef Julio Aguilera. Sonoma Magazine reported dishes such as burrata, Caesar salad, grilled broccolini with prosciutto, and steak with pommes puree and lobster butter.

The Farmhouse is a natural end to a Russian River Valley Pinot Noir day. River Road is dark and winding at night, so having a chauffeur waiting matters more here than in town.

Typical drive times to The Restaurant at Farmhouse Inn (without traffic):

• From Sebastopol: about 18 minutes (11 miles)
• From the Healdsburg Plaza: about 22 minutes (13 miles)
• From downtown Santa Rosa: about 25 minutes (15 miles)
• From Calistoga: about 45 minutes (26 miles)
• From St. Helena: about 54 minutes (34 miles)

Your chauffeur drops you at the door, waits while you dine, and drives everyone home. Gratuity is always included in our prices. Call or text 833-915-2436, or reserve online.