Napa · Napa Valley
Brothers Bryan and Chris Page's garage-style winery in the city of Napa, making Bordeaux-style blends and Revolver wines by hand since 1997, and a suggested six-hour day of tasting around it.
Book a Six-Hour Wine Tour
In the summer of 1996, Bryan Page toured chateaus across Bordeaux at the end of a culinary trip and came home set on making his own wine. He worked in restaurants, saving every penny, while apprenticing at Napa Valley wineries, and in 1997 Page Wine Cellars made its first Proprietary Red: 36 cases. His path ran from culinary student and server to chef, sommelier and winemaker.
The brothers stress that no consultant makes their wine; Bryan and Chris craft it themselves. They work in the tradition of Bordeaux's garagistes, making "garage wine" in their warehouse and putting the effort into the wine rather than the surroundings. They describe the style as elegance with an edge, and the Revolver Cabernet Franc "The Fury" and Cabernet "The Stash" have a cult following.
A visit here is to the working winery, with barrels instead of a showpiece tasting room, which is the point. Wine club members taste free at the winery, and others book by phone or email. The winery does not publish its days, hours or fees online, so we confirm everything, including where to arrive, when we book.
Page Wine Cellars does not publish a tasting fee (complimentary for wine club members). Tasting fees to be verified upon reservation.
Tasting fees as of September 2026. Wineries set and collect their own fees, and they change from time to time.
At a Glance
Location
Napa
AVA
Napa Valley
Visiting
By appointment, booked by phone (707-255-4665) or email (info@pagewinecellars.com). Days, hours and the winery address are confirmed when we book. We arrange it on your behalf.
Known For
Bordeaux-style blends and the Revolver Cabernet Franc "The Fury"
Founded
1997
Good to Know
Wine club members receive complimentary tastings at the winery. It is a working warehouse winery, not a showroom. Ages and group size are confirmed when we book.
Pickup at 10:00 a.m. from a nearby hotel such as Napa River Inn or Westin Verasa Napa.
Napa River Inn, in the historic Napa Mill on the riverfront, and Westin Verasa Napa, by the Oxbow district, are both in downtown Napa, a short drive from the winery. The winery confirms its time and address when we book. The day fits about six hours, and extra time can be added by the hour.
A tasting at the winery by appointment. Fees to be verified upon reservation; we allow about an hour.
About 15 minutes away. The Corley family's Oak Knoll District estate, with a Jefferson House modeled on Thomas Jefferson's Monticello. A tasting at the estate, about an hour; the current fee is confirmed when we book. Open daily 10:30 a.m. to 4:30 p.m.
About 8 minutes away. Lunch at Brix on Highway 29 near Yountville, a sit-down restaurant beside its own gardens. Lunch is served from 11:30 a.m. Prefer a picnic? We can arrange a catered picnic at a winery that allows one; the cost is quoted when you book.
About 10 minutes away. Duckhorn's red-blend winery on the Silverado Trail, built around a 10-sided fermentation house modeled on old round barns. The seated Duckhorn Vineyards Flight is $50 for 60 to 75 minutes. Reservations required; last seated tasting at 3 p.m.
Back by about 3:45 p.m., under six hours after pickup.
About $50 per person in published tasting fees (Paraduxx), paid directly to each winery; Page Wine Cellars and Monticello confirm their fees when we book.
Page Wine Cellars confirms its days and hours when you book. Three wineries is the right pace for a day of serious tasting.
Every tour is custom. This day is a starting point: your chauffeur will shape it around what matters to you, and we plan multi-day tours for guests who want to see more of wine country.
Up to 6 guests
Elite Luxury SUV
Lincoln Navigator or Cadillac Escalade
From $750
Six-hour wine tour, plus 20% gratuity. Additional hours $125 each.
Up to 9 guests
Jet Sprinter or Executive Luxury Van
Captain's chairs and room to spread out
From $1,350
Six-hour wine tour, plus 20% gratuity. Additional hours $225 each.
Larger groups travel in more than one vehicle, and we plan the winery appointments around your group, since many wineries limit groups to 6 to 8 guests. Tasting fees are separate and paid directly to each winery. Every tour starts with six hours; add time by the hour when you book.
Yes. Tastings are by appointment, booked by phone or email. When you book a tour with us, your chauffeur makes the reservation for you.
Page Wine Cellars does not publish a fee, and wine club members taste free. Tasting fees to be verified upon reservation, as of September 2026.
Brothers Bryan and Chris Page, by hand, with no outside consulting winemaker.
The brothers' second label, known for the Cabernet Franc "The Fury" and the limited Cabernet Sauvignon "The Stash."
In 1997, with a first vintage of just 36 cases of Proprietary Red.
Reserve a six-hour tour online, even if your plans are still taking shape. Your chauffeur will email you first to learn what matters to you, then build your itinerary and make the winery appointments. Extra hours can be added.
Reserve Your Tour Now, Plan the Details Later
Your plans don't need to be final to book. Reserve your six-hour tour online, and your chauffeur will email you first to learn what matters to you, then build your itinerary and make the winery appointments. Prefer to talk? Call our concierge at 888-291-2328.
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