El Molino Central in Boyes Hot Springs (Sonoma)

El Molino Central opened in 2010 on Highway 12 in Boyes Hot Springs, just north of Sonoma. Owner Karen Taylor previously ran a Mexican prepared-foods business at San Francisco's Ferry Plaza Farmers Market and studied regional Mexican cooking, including with Diana Kennedy.

The restaurant grinds corn for its own masa, used for tortillas and tamales. You order at the counter and walk through toward the back patio. The menu changes with the seasons; the Michelin Guide, which awards a Bib Gourmand, has mentioned red mole chicken tamales, pozole verde, beer-battered fish tacos and enchiladas.

A quick, casual lunch stop on the Highway 12 corridor between Sonoma town and the Glen Ellen and Kenwood wineries. Counter service keeps it fast, which helps on a day with several tasting appointments.

Typical drive times to El Molino Central (without traffic):

• From the Sonoma Plaza: about 7 minutes (3 miles)
• From downtown Napa: about 29 minutes (17 miles)
• From downtown Santa Rosa: about 31 minutes (19 miles)
• From Yountville: about 37 minutes (24 miles)
• From Sebastopol: about 40 minutes (26 miles)

Your chauffeur drops you at the door, waits while you dine, and drives everyone home. Gratuity is always included in our prices. Call or text 833-915-2436, or reserve online.